Mustadi Marmakashayam

Each 10 ml prepared out of:
Musta – 0.653 g
Vasuka – 0.653 g
Mridukunchika – 0.653 g
Lonika – 0.653 g
Sakralata – 0.653 g
Bala – 0.653 g
Vilva – 0.653 g
Bakuchi – 0.653 g
Dhanyaka – 0.653 g
Kutaja – 0.653 g
Vidanga – 0.653 g
Brihati – 0.653 g
Dusparsa – 0.653 g
Sariba – 0.653 g
Parushaka – 0.653 g
Nimba – 0.653 g
Kuruta – 0.653 g
Jati – 0.653 g
Rasna – 0.653 g
Madhukam – 0.653 g
Jiraka – 0.653 g
Draksha – 0.653 g
Talisapatra – 0.653 g
Lavanga – 0.653 g
Tejovati – 0.653 g
Gunja – 0.653 g
Sunthi – 0.653 g
Lavangakusume – 0.653 g
Ela – 0.653 g
Arka – 0.653 g
Tripadi – 0.653 g
Dhanavalli – 0.653 g
Vishnukranti – 0.653 g
Mandukaparni – 0.653 g

Usage: 5 to 15 ml mixed with four times of boiled and cooled water or as directed by the physician.

Proprietary Medicine
An Ayurvedic Medicine